My sourdough bread is made using organic artisan flour from Central Milling in Petaluma, California. Each batch is naturally leavened and fermented to create a mild, balanced flavor that lets the true character of the flour shine through.

Price is per loaf. Minimum order is 4 loaves:

Original — $13

Cranberry & Walnut — $18

Honey Oat — $16

Rosemary & Garlic — $15

My croissant sourdough bread is made using organic artisan flour from Central Milling in Petaluma, California. Each batch is naturally leavened and fermented to create a mild, balanced flavor that lets the true character of the flour shine through. A croissant Sourdough bread has a crisp, buttery croissant like crust, with buttery, chewy interior. It’s like having the best of both worlds!

Price is per loaf. Minimum order is 4 loaves:

Original  —$18

Chocolate Chip — $21

My focaccia is made with organic artisan flour from Central Milling in Petaluma, California. The dough is gently stretched and folded, enriched with high-quality olive oil and a light brine. topped with seasonal herbs, vegetables, or other flavorful ingredients. Creating bread that is fluffy, soft, and deep in flavor.

All orders include two 9” x 13” focaccia breads:

Original with Sea Salt — $26

Original with Fresh Rosemary — $30

Caramelized Onion — $30

Caramelized Onion & Tomato — $30

Caramelized Onion & Olive — $30

Caramelized Onion & Marinated Artichoke — $30

My scones are made with organic artisan flour from Central Milling in Petaluma, California, combined with rich butter and cream for a tender, flaky texture. Each scone is carefully blended with seasonal fruit or flavor, then shaped and baked until golden brown, with a delicate, airy crumb. They have a subtly buttery flavor with a hint of sweetness, making them perfect on their own or paired with jam, honey, or a cup of tea.

Price is for 8 scones:

Original — $32

Blueberry — $36

Chocolate Chip — $36

Pumpkin — $36

Pumpkin Chocolate Chip — $40

My artisan breads are made with organic artisan flour from Central Milling in Petaluma, California. Each loaf is thoughtfully crafted with unique flavors, creating both savory and sweet varieties while maintaining balance so the true character of the flour can shine through.

Price is per loaf. Minimum order is 4 loaves:

Rustic French Bread — $13

Olive Bread — $16

Rosemary Bread — $16

My loaf cakes are made with organic artisan flour from Central Milling in Petaluma, California, creating a tender, moist crumb and rich, satisfying flavor. Each cake is lightly sweetened and thoughtfully flavored. Baked in a traditional or mini loaf pan, they are golden on the outside with a soft, flavorful interior, offering a comforting, homemade experience in every slice.

Price is for 1 loaf:

Meyer Lemon Loaf Cake— $15

Pumpkin Loaf Cake— $15

Chocolate Pumpkin Loaf Cake— $15

My scones combine almond, oat, and sweet rice flour from Bob’s Red Mill, giving them extra protein and a deep, nutty flavor.

Price is for 8 scones:

Original — $36

Blueberry — $40

Cherry — $40

Chocolate Chip — $40

My sandwich breads made with millet flour are golden and nutty, perfect for hearty, flavorful sandwiches. And my almond chocolate cupcakes are so moist and rich, you’d think they’re loaded with butter — yet the almond flour lets the chocolate truly shine.

Millet Flour Sandwich Bread (2) — $30

Almond Flour Peanut Butter Cookies (12) — $36

Almond Flour Chocolate Cupcake (12) — $36

Coconut Flour Chocolate Cake with Peanut Butter Frosting — $15

Tapioca Flour Chocolate Brownie with Walnuts  (9”x 9”) — $ 36

Tapioca Flour Chocolate Brownie (9” X 9”) — $34

Almond Flour Meyer Lemon Bar (9” X 9”) — $36