My sourdough bread is made using organic artisan flour from Central Milling in Petaluma, California. Each batch is naturally leavened and fermented to create a mild, balanced flavor that lets the true character of the flour shine through.

• Original Sourdough Bread

• Cranberry & Walnut Sourdough Bread

• Rosemary & Garlic Sourdough Bread

• Oat Porridge Sourdough Bread

• Honey Oat Sourdough Bread

• Sourdough Croissant Bread

• Sourdough Chocolate Croissant Bread

My focaccia is made with organic artisan flour from Central Milling in Petaluma, California. The dough is gently stretched and folded, enriched with high-quality olive oil and a light brine. topped with seasonal herbs, vegetables, or other flavorful ingredients. Creating bread that is fluffy, soft, and deep in flavor.

• Rosemary Focaccia Bread

• Caramelized Onion Focaccia Bread

• Caramelized Onion & Tomato Focaccia Bread

• Caramelized Onion & Olive Focaccia Bread

Want to try something a little different? These baked treats are made with a variety of alternative and ancient grain flours from Bob’s Red Mill.

My scones combine almond, oat, and sweet rice flour, giving them extra protein and a deep, nutty flavor. Sandwich breads made with millet flour are golden and nutty, perfect for hearty, flavorful sandwiches. And my almond chocolate cupcakes are so moist and rich, you’d think they’re loaded with butter — yet the almond flour lets the chocolate truly shine.

• Almond Flour Scones

• Almond Oat Blueberry Scone

• Almond Oat Cherry Scone

• Almond Oat Scone

• Almond Oat Chocolate Chip Scone

• Millet Flour Sandwich Bread

• Almond Flour Buttermilk Biscuits

• Almond Flour Peanut Butter Cookies

• Almond Flour Chocolate Cupcake

My scones are made with organic artisan flour from Central Milling in Petaluma, California, combined with rich butter and cream for a tender, flaky texture. Each scone is carefully blended with seasonal fruit or flavor, then shaped and baked until golden brown, with a delicate, airy crumb. They have a subtly buttery flavor with a hint of sweetness, making them perfect on their own or paired with jam, honey, or a cup of tea.

• Blueberry Scone

• Chocolate Chip Scone

• Original Scone

• Apple Scone

• Cranberry Scone

• Pumpkin Chocolate Chip Scone

• Pumpkin Scone

• Meyer Lemon Scone

My artisan breads are made with organic artisan flour from Central Milling in Petaluma, California. Each loaf is thoughtfully crafted with unique flavors, creating both savory and sweet varieties while maintaining balance so the true character of the flour can shine through.

• Rustic French Bread

• Olive Bread

• Rosemary Bread

• Black Sesame Twist Bread

• Chocolate Twist Bread

My loaf cakes are made with organic artisan flour from Central Milling in Petaluma, California, creating a tender, moist crumb and rich, satisfying flavor. Each cake is lightly sweetened and thoughtfully flavored. Baked in a traditional or mini loaf pan, they are golden on the outside with a soft, flavorful interior, offering a comforting, homemade experience in every slice.

• Meyer Lemon loaf Cake

• Pumpkin Loaf Cake

• Chocolate Pumpkin Loaf Cake

This section is filled with my personal favorites — treats loved by family, friends, and clients alike. From fudgy, gooey dark chocolate brownies to black sesame cinnamon rolls (made with lightly sweetened black sesame butter in place of cinnamon brown sugar), each bake has its own special charm.

Many of these goodies are inspired by the seasons and by what’s fresh from my garden or the local farmer’s market. All are made with organic artisan flour from Central Milling in Petaluma, California.

• Chocolate Brownies with Walnuts

• Candied Meyer Lemon Slices

• Chocolate Mousse

• Carrot Cake

• Meyer Lemon Pudding Cake

• Black Sesame Cinnamon Rolls