My sourdough bread is made using organic artisan flour from Central Milling in Petaluma, California. Each batch is naturally leavened and fermented to create a mild, balanced flavor that lets the true character of the flour shine through.

Price is per loaf. Minimum order is 4 loaves:

Original — $13

Cranberry & Walnut — $18

Honey Oat — $16

Rosemary & Garlic — $15

My croissant sourdough bread is made using organic artisan flour from Central Milling in Petaluma, California. Each batch is naturally leavened and fermented to create a mild, balanced flavor that lets the true character of the flour shine through. A croissant Sourdough bread has a crisp, buttery croissant like crust, with buttery, chewy interior. It’s like having the best of both worlds!

Price is per loaf. Minimum order is 4 loaves:

Original  —$18

Chocolate Chip — $21

My focaccia is made with organic artisan flour from Central Milling in Petaluma, California. The dough is gently stretched and folded, enriched with high-quality olive oil and a light brine. topped with seasonal herbs, vegetables, or other flavorful ingredients. Creating bread that is fluffy, soft, and deep in flavor.

All orders include two 9” x 13” focaccia breads:

Original with Sea Salt — $26

Original with Fresh Rosemary — $30

Caramelized Onion — $30

Caramelized Onion & Tomato — $30

Caramelized Onion & Olive — $30

Caramelized Onion & Marinated Artichoke — $30

My scones are made with organic artisan flour from Central Milling in Petaluma, California, combined with rich butter and cream for a tender, flaky texture. Each scone is carefully blended with seasonal fruit or flavor, then shaped and baked until golden brown, with a delicate, airy crumb. They have a subtly buttery flavor with a hint of sweetness, making them perfect on their own or paired with jam, honey, or a cup of tea.

Price is for 8 scones:

Original — $32

Blueberry — $36

Chocolate Chip — $36

Pumpkin — $36

Pumpkin Chocolate Chip — $40